Description
Celebrate Father’s Day with a session inspired by classic steakhouse favourites. Learn how to prepare a well-cooked steak, build flavour with sauces, and put together sides that complete the plate.
What's Included:
- Welcome drinks on arrival to get you started
- Guided, hands-on masterclass experience
- Tips and techniques for steak, sauces and sides
- Take home your prepared dishes
- All ingredients for your recipes
Time:
09:00 AM -12:00 PM
Duration: 4 Hours
Closing Date: 12 June 2026
Price:
R850 pp
Group size: 20 people max per kitchen
