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Join us on
Saturday, 20 June 2026
Celebrate Father’s Day with a session inspired by classic steakhouse favourites. Learn how to prepare a well-cooked steak, build flavour with sauces, and put together sides that complete the plate.
What's Included:
Welcome drinks on arrival to get you started
Guided, hands-on masterclass experience
Tips and techniques for steak, sauces and sides
Take home your prepared dishes
Price:
R850pp
Time:
09:00 AM -12:00 PM
Where our Masterclass will be held:
Gauteng
Ruimsig Campus: Block D, 144 Peter Road, Ruimsig
We look forward to welcoming you for an unforgettable culinary experience!
Bookings Close 12 June 2026