Fighting Food Waste in Hotels
About
Developed in collaboration with the World Wildlife Fund and the American Hotel and Lodging Association, this short course equips you with practical tools to reduce and prevent food waste through effective management and proactive practices
Course List
Introducing Food Waste Management
Building Your Food Waste Task Force
Measuring Your Food Waste Problem
6 Steps to Prevent Pre-Service Waste
Best Practices Pre Service
Managing Food Waste Post Service
Best Practices Post Service
Theory Assessment