Global Cuisine
Join us on
Saturday, 8 November 2025
Take your tastebuds on a trip around the world with this vibrant culinary experience that brings bold flavours and iconic dishes from international kitchens to your plate. In this hands-on session, you will explore a variety of global cuisines, uncover the stories behind traditional recipes, and learn techniques that capture authentic flavour, all in a friendly and welcoming setting.
Whether you are a food lover, a curious cook, or someone looking to try something new, this event offers the perfect opportunity to expand your culinary horizons.
Price:
R650pp
Time:
9:00 AM to 1:00 PM
What to expect
• A welcome drink to kick off your global journey
• Expert-led cooking session featuring diverse international dishes
• Hands-on experience preparing a selection of signature recipes
• No prior cooking experience needed – just bring your appetite and curiosity
Where our Master Classes will be held:
Please Note: You can select your preferred campus during checkout, in the Customer Billing Information section. Masterclasses are held at Capsicum Culinary Studio’s seven campuses across South Africa.
Gauteng
Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg
Ruimsig Campus: Block D, 144 Peter Road, Ruimsig
Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg
Pretoria
34 Aramist Avenue, Menlyn
KwaZulu-Natal
Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban
Western Cape
358 Victoria Road, Salt River, Cape Town
Eastern Cape
1 Newmarket Road, Greenacres, Nelson Mandela Bay
We look forward to welcoming you for an unforgettable culinary experience!
Spaces are limited at each location, so be sure to book early at your preferred campus.