Join us on

Saturday, 09 May 2026

Make this Mother’s Day one to remember with a relaxed, hands-on session focused on a mix of sweet and savoury favourites. You’ll create éclairs, profiteroles, quiches and pastries, picking up practical skills along the way while enjoying the process from start to finish. 

 What's Included:

Welcome drinks on arrival to get you started


Guided, hands-on masterclass experience


Step-by-step support throughout    

 

Take home your freshly made treats 


Price:

R650pp


Time:

09:00 AM -12:00 PM


Where our Masterclass will be held:


  • Gauteng

    Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg

    Ruimsig Campus: Block D, 144 Peter Road, Ruimsig

    Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg


  • Pretoria

    34 Aramist Avenue, Menlyn 

  • KwaZulu-Natal

    Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban

  • Western Cape

    358 Victoria Road, Salt River, Cape Town

  • Eastern Cape

    1 Newmarket Road, Greenacres, Nelson Mandela Bay

We look forward to welcoming you for an unforgettable culinary experience!


Bookings Close 01 May 2026 at 12:00 PM