What's Included:

Welcome drinks on arrival to get you started


Full hands-on masterclass guiding you through every step of making macarons and truffles

 

Take home your beautifully crafted treats to share (or keep all to yourself!)


Price:

R650 pp

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Time:

09:00 AM -12:00 PM

Description

Discover the art of French confectionery at our Macaron & Truffle Masterclass on Saturday, 11 April 2026. In this hands-on session, you’ll learn how to create delicate macarons and rich chocolate truffles while exploring essential pastry techniques, flavour pairings, and presentation tips. 

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What this class looks like

Group size

20 people max per kitchen

Duration

4 hours

Equipment and ingredients

We provide

Meet your chef instructor

In a world consumed by fast food and fleeting fads, Chef Lebo Phala stands out as a visionary force for change. Read more