What's Included:

  • Welcome drinks on arrival to get you started
  • Guided, hands-on masterclass experience 
  •  Step-by-step support throughout 
  • Take home your freshly made treats 



Price:

R650 pp

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Time:

09:00 AM to 12:00 PM

Description

Make this Mother’s Day one to remember with a relaxed, hands-on session focused on a mix of sweet and savoury favourites. You’ll create éclairs, profiteroles, quiches and pastries, picking up practical skills along the way while enjoying the process from start to finish.

Closing Date: 01 May 2026

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What this class looks like

Group size

20 people max per kitchen

Duration

4 hours

Equipment and ingredients

We provide

Meet your chef instructor

In a world consumed by fast food and fleeting fads, Chef Lebo Phala stands out as a visionary force for change. Read more