Description
Make this Mother’s Day one to remember with a relaxed, hands-on session focused on a mix of sweet and savoury favourites. You’ll create éclairs, profiteroles, quiches and pastries, picking up practical skills along the way while enjoying the process from start to finish.
What's Included:
- Welcome drinks on arrival to get you started
- Guided, hands-on masterclass experience
- Step-by-step support throughout
- Take home your freshly made treats
- All ingredients for your recipes
Time:
09:00 AM to 12:00 PM
Duration: 4 Hours
Closing Date: 01 May 2026
Price:
R650 pp
Group size: 20 people max per kitchen
