Description
A cosy, flavour-driven session designed for the colder season. You’ll prepare hearty curries and slow-cooked favourites, focusing on building depth, balance and comfort in every dish.
What's Included:
- Welcome drinks on arrival
- Guided, hands-on masterclass experience
- Techniques for layering flavour and slow preparation
- Take home your prepared dishes
- All ingredients for your recipes
Time:
09:00 AM -12:00 PM
Duration: 4 Hours
Closing Date: 17 July 2026
Price:
R750 pp
Group size: 20 people max per kitchen
