What's Included:

  • Welcome drinks on arrival
  • Guided, hands-on masterclass experience 
  • Techniques for layering flavour and slow preparation 
  • Take home your prepared dishes 


Price:

R750 pp

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Time:

09:00 AM -12:00 PM

Description

A cosy, flavour-driven session designed for the colder season. You’ll prepare hearty curries and slow-cooked favourites, focusing on building depth, balance and comfort in every dish.

Closing Date: 17 July 2026

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What this class looks like

Group size

20 people max per kitchen

Duration

4 hours

Equipment and ingredients

We provide

Meet your chef instructor

In a world consumed by fast food and fleeting fads, Chef Lebo Phala stands out as a visionary force for change. Read more