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Join us on
Saturday, 25 July 2026
A cosy, flavour-driven session designed for the colder season. You’ll prepare hearty curries and slow-cooked favourites, focusing on building depth, balance and comfort in every dish.
What's Included:
Welcome drinks on arrival to get you started
Guided, hands-on masterclass experience
Techniques for layering flavour and slow preparation
Take home your prepared dishes
Price:
R750pp
Time:
09:00 AM -12:00 PM
Where our Masterclass will be held:
KwaZulu-Natal
Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban
We look forward to welcoming you for an unforgettable culinary experience!
Bookings Close 17 July 2026