Join us on

Saturday, 25 July 2026

A cosy, flavour-driven session designed for the colder season. You’ll prepare hearty curries and slow-cooked favourites, focusing on building depth, balance and comfort in every dish.

 What's Included:

Welcome drinks on arrival to get you started


Guided, hands-on masterclass experience 


Techniques for layering flavour and slow preparation 


Take home your prepared dishes

Price:

R750pp


Time:

09:00 AM -12:00 PM


Where our Masterclass will be held:


  • Gauteng

    Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg

    Ruimsig Campus: Block D, 144 Peter Road, Ruimsig

    Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg


  • Pretoria

    34 Aramist Avenue, Menlyn 

  • KwaZulu-Natal

    Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban

  • Western Cape

    358 Victoria Road, Salt River, Cape Town

  • Eastern Cape

    1 Newmarket Road, Greenacres, Nelson Mandela Bay

We look forward to welcoming you for an unforgettable culinary experience!


Bookings Close 17 July 2026