African Fusion
Join us on
Saturday, 12 July 2025
for a culinary celebration of African cuisine at our African Fusion Masterclass, hosted by Capsicum Culinary Studio.
This exciting hands-on experience will take place at all our campuses nationwide, giving you the opportunity to explore Africa’s diverse culinary heritage through a fusion of traditional flavours and modern techniques.
Whether you're a food lover, a future chef, or just curious to try something new, this masterclass offers a unique experience in a professional kitchen environment.
Price:
R650pp
Time:
09:00-13:00
Menu:
Canapes
Bobotie spring rolls with apricot and mint chutney.
Main
Sesame crusted ostrich served with fufu croquettes & wilted bok choi.
Dessert
"MaDlamini's " ice cream
(umqombothi ice cream) & layered sorghum milk tart brownies.
Things to Note:
Canapes and welcome drinks on arrival
Full main course masterclass, including a demonstration of the canapes and dessert from one of our talented professional Capsicum chefs
Restaurant set up to sit and eat your main course, plated dessert also to be served after the mains.
Where our Master Classes will be held:
Gauteng
Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg
Ruimsig Campus: Block D, 144 Peter Road, Ruimsig
Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg
Pretoria
34 Aramist Avenue, Menlyn
KwaZulu-Natal
Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban
Western Cape
358 Victoria Road, Salt River, Cape Town
Eastern Cape
1 Newmarket Road, Greenacres, Nelson Mandela Bay
We look forward to welcoming you for an unforgettable culinary experience!
Spaces are limited at each location, so be sure to book early at your preferred campus.