ProChef 101

Build Strong Culinary Foundations with ProChef® 1. Ideal for culinary professionals, aspiring chefs, and anyone looking to advance their craft.

Plant Forward Kitchen

Learn to work efficiently and creatively with salads, pastas, breads, and eggs to craft delicious plant-forward dishes.



Food Handler

Explore interactive lessons on handwashing, hygiene, temperature control, and food allergens to help create a positive safety culture in your workplace.

Food and Beverage Service

Gain the skills to deliver outstanding service - prepare the dining area, welcome guests, take orders, serve food and drinks, and ensure a professional farewell



Hospitality Leadership in Operations and People

Discover effective leadership strategies to inspire your team, then master the operational practices

that deliver outstanding guest experiences

Health and Safety Standards

This course covers health and safety essentials, including front office, housekeeping, food allergens, and

responsible alcohol service.



Fighting Food Waste in Hotels

This short course equips you with practical tools to reduce and prevent

food waste through effective management and proactive practices.

Food Service Manager

Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.

Food Handler

Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.

Baking and Pastry Fundamentals

This short course equips you with practical tools to reduce and prevent

food waste through effective management and proactive practices.

Food Service Manager

Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.

Food Handler

Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.