Food Service Manager
About
Boost your confidence and skills to manage food safety effectively, drive lasting behaviour change, and build a positive food safety culture across your team or business.
Course List
Establishing a Food Safety Culture
Building a strong food safety culture takes ongoing coaching and reinforcement. Learn how to play an active role in shaping and sustaining it across your team
Food Safety Management Systems
Understand the essential elements of Food Safety Management Systems (FSMS) and learn how to ensure they are properly implemented and effective.
Overseeing Personal Hygiene
Ensuring employees maintain proper personal hygiene is a vital responsibility. Learn the key guidelines for reporting employee illness and strategies to address common challenges.
Overseeing Prevention of Cross-Contamination
Monitoring and preventing cross-contamination is a critical responsibility. Learn effective best practices to ensure food safety standards are consistently met.
Overseeing Incident Response
Quick thinking and strong oversight are key to effective incident response. Learn the procedures to protect your customers from foodborne illness.
Overseeing Time and Temperature Controls
Master the skills to track time and temperature correctly, guide your team on best practices, and ensure prompt corrective measures are taken.
Overseeing Cleaning, Sanitising and Disinfecting
Germs causing foodborne illness thrive in poor hygiene. Learn how to ensure cleaning, sanitising, and disinfecting procedures are properly followed.
Overseeing Pest Prevention
Foodborne germs multiply in unsanitary environments. It’s essential to oversee proper cleaning, sanitising, and disinfecting to keep your establishment safe and hygienic.
Receiving Guidelines
Food safety risks can arise during product receiving. Discover how to apply best practices and make the right decisions on accepting or rejecting goods to protect your operation.