Health and Safety Standards

Introduction

Gain essential health and safety knowledge to protect yourself and maintain a safe environment for colleagues and guests

Health and Safety Standards - Food and Beverage

Accidents and illness in the workplace are everyone’s responsibility. This course covers health and safety standards, HACCP, and how to prevent hazards and illness in the kitchen and restaurant, ensuring a safe environment for all

Health and Safety Standards - Food Allergens

Learn how to identify and manage food allergens to protect guests and meet health and safety standards in hospitality

Health and Safety Standards - Responsible Alcohol Service

Responsible alcohol service is essential to guest safety. This course covers how to identify signs of intoxication, manage challenging situations, and follow correct procedures to maintain a safe and respectful environment

Health and Safety Standards - Front Office

As a Front Office professional, you set the standard for health and safety. Understanding your responsibilities helps create a safe, welcoming environment for both guests and colleagues

Health and Safety Standards - Housekeeping

Gain the knowledge to manage chemical and operational risks in housekeeping while meeting all health and safety requirements. Ensure a safe, compliant environment for both staff and guests