Join us on

Saturday, 11 April 2026

Discover the art of French confectionery at our Macaron & Truffle Masterclass on Saturday, 11 April 2026. In this hands-on session, you’ll learn how to create delicate macarons and rich chocolate truffles while exploring essential pastry techniques, flavour pairings, and presentation tips. 

 What's Included:

Welcome drinks on arrival to get you started


Full hands-on masterclass guiding you through every step of making macarons and truffles

 

Take home your beautifully crafted treats to share (or keep all to yourself!)


Price:

R650pp


Time:

09:00 AM -12:00 PM


Where our Master Classes will be held:


  • Gauteng

    Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg

    Ruimsig Campus: Block D, 144 Peter Road, Ruimsig

    Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg


  • Pretoria

    34 Aramist Avenue, Menlyn 

  • KwaZulu-Natal

    Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban

  • Western Cape

    358 Victoria Road, Salt River, Cape Town

  • Eastern Cape

    1 Newmarket Road, Greenacres, Nelson Mandela Bay

We look forward to welcoming you for an unforgettable culinary experience!

Spaces are limited at each location, so be sure to book early at your preferred campus.


Bookings Close 03 April 2026 at 12:00 PM