Smoking and Curing

Saturday, 29 November 2025

Booking opens 7 November 2025

Discover the art of smoking and curing in this hands-on masterclass. Learn how to enhance simple ingredients with bold, smoky flavours and develop a deeper understanding of traditional techniques. From carefully cured meats to complementary flavourful elements, you’ll gain skills that transform everyday ingredients into dishes full of character and depth.

Whether you’re a curious home cook, a food lover, or someone eager to explore new culinary techniques, this session offers the perfect opportunity to experiment, learn, and taste the results of your efforts.

Price:
R650 per person

Time:
9:00 AM to 1:00 PM