Smoking and Curing
Join us on
Saturday, 29 November 2025
Booking opens 7 November 2025
Discover the art of smoking and curing in this hands-on masterclass. Learn how to enhance simple ingredients with bold, smoky flavours and develop a deeper understanding of traditional techniques. From carefully cured meats to complementary flavourful elements, you’ll gain skills that transform everyday ingredients into dishes full of character and depth.
Whether you’re a curious home cook, a food lover, or someone eager to explore new culinary techniques, this session offers the perfect opportunity to experiment, learn, and taste the results of your efforts.
Price:
R650pp
Time:
9:00 AM to 1:00 PM
What to expect
- Introduction to smoking and curing techniques
- Hands-on practice with selected cured and smoked ingredients
- Tips for flavour pairings and finishing touches
- Expert guidance to help you capture authentic taste
- No prior experience needed – just bring curiosity and appetite
Where our Master Classes will be held:
Please Note: You can select your preferred campus during checkout, in the Customer Billing Information section. Masterclasses are held at Capsicum Culinary Studio’s seven campuses across South Africa.
Gauteng
Rosebank Campus: 3 Keyes Avenue, Rosebank, Johannesburg
Ruimsig Campus: Block D, 144 Peter Road, Ruimsig
Boksburg Campus: Unit 6, Bartlett Lake Office Park, Corner of Leith and Trichardt Roads, Boksburg
Pretoria
34 Aramist Avenue, Menlyn
KwaZulu-Natal
Suite 300, Granada Square, 16 Chartwell Drive, Umhlanga Rocks, Durban
Western Cape
358 Victoria Road, Salt River, Cape Town
Eastern Cape
1 Newmarket Road, Greenacres, Nelson Mandela Bay
We look forward to welcoming you for an unforgettable culinary experience!
Spaces are limited at each location, so be sure to book early at your preferred campus.